Studies on the chemical constituents of the volatiles of Clerodendron bungei / 中国中药杂志

<p><b>OBJECTIVE</b>To analyse chemical constituents of the volatiles of Clerodendron bungei.</p><p><b>METHOD</b>The volatiles of C. bungei were extracted through steam distillation, and then the constituents were separated by GC and identified by MS.</p><p><b>RESULT AND CONCLUSION</b>33 Compounds were identified. The principal chemical constituents of the volatiles of C. bungei are ethanol, acetone, 1-penten-3-ol,2-pentanol, (Z)-2-penten-1-ol, 3-furaldehyde, 3-hexen-1-ol, 4-hexen-1-ol, 1-hexanol, 1-octen-3-ol, 3-octanol, benzenemethanol, linal-ool oxide, trans-Linalool oxide, linalool,2,5-dimethylcyclohexanol, phenylethyl alcohol, etc.</p>